The Duck at Allscott is a family run country freehold public house owned and managed for 28 years by Suzanne Young. Suzanne is the current Landlady and Cook whilst the bar is managed by her eldest son, Edward. We Believe that the property dates back to the early 17th century when it's primary uses were as a farmhouse and an Inn.

At The Duck we take pride in the fact that the majority of our meats and vegetables are locally sourced e.g. our eggs are from the next village over, Wrockwardine, our Gloucester old spot pork chops and sausages are from Uppington and all of our steaks and roast beef joints are from Cherrington Nr. Newport.

We also have a selection of homemade deserts, which change weekly, including a variety of cheesecakes, pies and crumbles.


In November 2010 we were given 4 stars from the Shropshire Star restaurant review. (please click on the link below for the full review)

4 Stars From the Shropshire Star Link

Opening Hours;

 The Duck at Allscott, Telford, TF6 5EQ. Tel. 01952 248484